A La Carte Menu
Subject to change
(£) denotes dish not subject to any promotional discount
V - denotes dish suitable for vegetarians
N - denotes dish containing nut products
Starters
Fresh homemade soup of the day
finished with croutons
£4.25
Goats cheese panacotta
with parmesan biscuit, carpaccio of beetroot and sweet and sour tomatoes
£4.95 N V
Homemade terrine of the day
chutney and brioche
£5.95
Mussels
cooked in a white wine sauce served with crusty bread
£4.95 (£)
Scottish smoked salmon
with a celeriac waffle and a dill dressing
£5.95 (£)
Swan prawn tian
with Marie rose sauce and granary bread
£4.95
Warm tart of sautéed chicken livers
with shallot chutney, aged balsamic and dressed rocket
£4.50
Confit duck leg
with wasabi soy noodles and mixed leaves
£4.95
Main Course
Braised shank of lamb
on a bed of roasted vegetables, plum sauce
£14.95 (£)
Breast of duck
confit duck leg wild mushroom rosti, duck jus
£14.50
Chicken breast
wrapped in pancetta, served with parmesan creamed potates and a tomato sauce
£9.95
Pork fillet
sage risotto, apple puree, white wine jus
£12.25
Black Rock Grill
a seasoned cut of meat on a hot volcanic (granite) stone, and enables you to cook the dish to taste at the table using no oil or fat. The result promises to be great tasting food, cooked exactly to your liking and a break from the normal dining experience.
All served with a choice of peppercorn, béarnaise and diane sauce, homemade chips and grill garnish
10 oz Ribeye steak
£13.50 (£)
12oz Rump steak
£14.95 (£)
8 oz Fillet steak
£18.50 (£)
8 oz Sirloin steak
£15.95 (£)
Fish
Fillet of salmon
with new potatoes and wilted greens, panache of vegetables and white wine fish sauce
£10.95
Homemade crab and prawn fishcakes
with a mousseline sauce and a salad garnish
£9.95
Pan fried seabass
confit fennel, spinach with a chorizo and basil oil
£12.95
Swan fish and homemade chips
with mushy peas and tartare sauce
£9.95
Vegetarian / Pasta / Salads
Caramelised onion and wild mushroom tart
with wilted rocket and parmesan
£9.95 V
Chicken and smoked bacon pasta
with garlic bread
£9.95
Chicken Caesar salad
£11.00
Gnocchi
with toasted pine nuts and roasted peppers served in a tomato sauce topped with fried Halloumi
£9.95 V N
Homemade vegetable and red lentil crumble
£7.95 V
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