This menu is available in the Brasserie only
12.00 noon-2.30pm | 5.00pm-9.30pm
4.30pm – 9.30pm | Sunday 4.30pm – 7.00pm
For our Saturday and Sunday Brunch Menu and Serving Times please see our Weekend Brunch section
For parties of 10 or over please contact a member of our team on 01785 258142
Kalamata olives and pickled garlic
Warm bread selection, balsamic and honey dip
Mini Cumberland bangers, apple and tarragon dip
Individual box baked Camembert, warm crusty bread, chutney
TO START ...
Homemade soup of the day, crusty bread
Grilled local asparagus, poached egg, hollandaise sauce
Bacon and black pudding scotch egg, watercress, red pepper ketchup
Ham hock and confit chicken terrine, English mustard, pickled vegetables, sourdough croute
Seared scallops, caramelized cauliflower puree, crispy pancetta, curry oil
Heritage tomato, buffalo mozzarella, rapeseed and basil oil
Pea and mint tortellini, pea and herb dressing
Beetroot and gin cured salmon, capers, scorched lemon, brown bread and butter
Handmade beef burger topped with Portobello mushroom and stilton or smoked cheese and bacon
Fish & Chips14.00
Marston’s ale battered fish & chips, minted mushy peas, tartar sauce
Smoked salmon and crab linguine, garlic white wine cream sauce, lemon and parsley crumb
Chicken supreme, tarragon butter, tomato and mushroom sauce, buttered green beans, fondant potato
Braised short rib of beef, straw mushrooms, pak choi, udon noodles, miso broth
Pan fried sea bass fillet, crab spring roll, glazed pak choi, oriental sauce
Slow cooked lamb shank, Balti spices, cardamom basmati rice, garlic and coriander naan
Smoked chicken, wild mushroom and chive pappardelle, garlic cream sauce
Salmon fillet, peas bonne femme, chive and prawn butter, crushed new potato
Upgrade your salad:
chicken breast 14.95 | salmon supreme 15.95
INKA CHARCOAL GRILL ...
Our Inka grill is an indoor charcoal oven that cooks meats at very high temperatures to help retain moisture & flavour.
Steaks served with tomato & mushrooms garnish, hand cut chips & onion rings
10oz Rib Eye17.95
Fried egg, pineapple, hand cut chips
Add peppercorn, blue cheese or béarnaise sauce1.95
Garlic and herb new potatoes3.25
Mixed seasonal vegetables3.25
Brocolli and Blue Cheese3.25
Hand cut chips3.25
Cherry tomato and rocket salad3.25
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.