This menu is available in the Brasserie only
12.00 noon-2.30pm | 5.00pm-9.30pm
Saturday 12.00noon – 9.30pm
For Sunday Menu and Serving Times please see our Sunday section
For parties of 12 or over please contact a member of our team on 01785 258142
Olives & sun dried tomatoes
Warm tiger bread, balsamic & honey dip
with warm apple sauce
Individual box baked Camembert, grilled ciabatta with chutney
TO START ...
Pea & mint soup, croutons
Focaccia, tomato, onion, basil, extra virgin olive oil
Duck leg spring rolls with honey & soy sauce
Griddled Wye Valley asparagus soldiers wrapped in pancetta, soft boiled egg
Tempura calamari, lemon & chilli mayonnaise
Chicken liver parfait, apricot chutney, brioche
Deli board (for 2 to share)13.95
Chicken liver pâté, cured meats, chipolatas, brie bites, pickles, hummus, plum & ginger chutney, granary toast
Monkfish, crushed new potatoes, roasted vine tomatoes, samphire, basil butter
Gressingham duck breast, duck leg spring roll, spring onion noodles, pak choi, plum sauce
Chicken pappardelle pasta, marinara sauce, garlic crumb
Pork belly, pork shoulder croquette, smoked apple ketchup, colcannon mash, mustard cream sauce
Fish & Chips12.95
Marston’s ale battered fish & chips, peas & mint purée, tartar sauce
Tandoori spiced chicken breast, lentils, carrot, pak choi, korma sauce, almonds
Fisherman’s pie, cheesy mash, chantenay carrots, buttered greens
Lamb burger, harissa onions, goats’ cheese, yoghurt, mint, French fries, red cabbage slaw
Pie of the Week12.95
Traditional homemade pie, seasonal vegetables, ask your server for more details
Ginger and soy salmon en papillote, spiralised vegetables & basmati rice
Baby gem lettuce, spinach, spring onion, cherry tomatoes, radish, pumpkin seeds, soft boiled egg
add chicken breast £2.50 | add salmon £3.50 | add goats’ cheese £2.50
INKA CHARCOAL GRILL ...
Our Inka grill is an indoor charcoal oven that cooks meats at very high temperatures to help retain moisture & flavour.
Steaks served with tomato & mushrooms garnish, hand cut chips & onion rings
10oz Rib Eye16.95
Duo of lamb18.95
Lamb kebab & minted lamb steak
Fried egg, pineapple, hand cut chips
Add peppercorn, blue cheese or béarnaise sauce2.95
Garlic and herb new potatoes3.00
Buttered tender stem broccoli3.00
Green beans & shallots3.00
Hand cut chips3.00
Cherry tomato and rocket salad, balsamic dressing3.00
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.