This menu is available in the Brasserie only
12.00 noon-2.30pm | 5.00pm-9.30pm
4.30pm – 9.30pm | Sunday 4.30pm – 7.00pm
For our Saturday and Sunday Brunch Menu and Serving Times please see our Weekend Brunch section
For parties of 10 or over please contact a member of our team on 01785 258142
Kalamata olives and pickled garlic
Warm bread selection, homemade flavoured butters
Mini Cumberland bangers, apple and tarragon dip
Individual box baked Camembert, warm garlic bread, chutney
TO START ...
Homemade soup of the day, crusty bread
Spiced chickpea & potato samosa, yoghurt, corriander, aubergine pickle
Bacon, bubble & squeak Scotch egg, tomato jam, watercress
Seared scallops, charred leeks, smoked chicken, dill oil
Steamed mussels, beer, bacon, sourdough bread
Cider poached pear, torched goats’ cheese, oat biscuit, rocket, walnut vinaigarette
Ham hock and Croxton Manor Cheddar rarebit bon bons, mixed leaves, grain mustard sauce
Roast rump of lamb, crushed minted new potatoes, salsa verde, peas, asparagus, feta, lamb sauce
Pan fried venison loin, Lapsang Suchong, carrot and anise purée, Bombay croquette, puffed rice, curry oil, coriander
Pan fried fillet of halibut, dill & crab potato hash, samphire, spinach, lemon champagne sauce
Braised beef short ribs, roasted garlic mash, baby leeks, chestnut mushrooms, beef jus
Corn fed chicken breast, lemon thyme potato dauphinoise, purple sprouting broccoli, pancetta crumb, roast chicken sauce
Chefs burger of the week, served with french fries and coleslaw
Pan fried salmon fillet, coconut & lemongrass risotto, pak choi, coriander, curry oil
Fish & Chips12.95
Marston’s ale battered fish & chips, minted mushy peas, tartar sauce
Smoked chicken & bacon linguini, grana padana, garlic crumb, basil oil
Sri-Lankan lamb curry, turmeric rice, mini garlic and coriander naan, onion salad
Pie of the Week13.50
Homemade pie of the week, roasted new potatoes, buttered greens
INKA CHARCOAL GRILL ...
Our Inka grill is an indoor charcoal oven that cooks meats at very high temperatures to help retain moisture & flavour.
Steaks served with tomato & mushrooms garnish, hand cut chips & onion rings
10oz Rib Eye17.95
7oz Swordfish Steak19.95
Mixed leaf salad, handcut chips
Fried egg, pineapple, hand cut chips
Add peppercorn, blue cheese or béarnaise sauce1.95
Garlic and herb new potatoes3.25
Mixed seasonal vegetables3.25
Brocolli and Blue Cheese3.25
Hand cut chips3.25
Cherry tomato and rocket salad, balsamic dressing3.25
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.